Gongura

 

Apart from the famous Idli, Guntur is inseparable from another food thing, one that is an indistinguishable part of Andhra cooking - the Gongura. It is one of the 7 Pickles of the Telugu platter 

The verdant character and the singed flavors are made into a glue like combination that is dull green in shading and with a smell to make hungry stomachs go after our jug. 

The most unimaginable green pickle is made by the Uppu Gongura technique and afterward transformed into the Jandhyala Pickles' Gongura, one that is so ideally suited for pretty much every Telugu dish and can be eaten and appreciated all year. Tastes best with a mix of hot rice and a liberal measure of ghee!! 

A part of any vindhu bhojanam in each Andhra capacity or celebration, this famous pickle is discovered notice in the Telugu exemplary Mayabazaar, where its alluded to as the "Shakambari Devi Prasadam". Request your container of Gongura pickle today 

The most famous approach to eat this is with cut Mirchi, cut onions and a serving of new spread and cream....all of which serve to give you a food experience dissimilar to any!!